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Timezone calculator.
#41
http://www.qbasicnetwork.com/tz.zip
There's my entry with all notes etc. Should work in both FB and QB fine. Not tested in QB however.

Moneo, we have 1500 cows cycling year round in and out of production. We measure by KG of butterfat per litre. Tongue Using a 60 Milkaware rotary setup, we mikl at this time twice a day, but we are looking at three times a day. But with 1500 cows producing around 12-45 litres a day each, it is going to be a tough run. Hopefully, we will stay on two milkings a day.

Did you know that a herd of cattle will eat 75% of a paddock within the first 45 minutes of them being in there?

Tongue You think you are dangerous? Wait until I have to give you a 4in1 after calving!

>anarky - Out to tea
Screwing with your reality since 1998.
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#42
anarky,

I don't understand your measurement of kg. of butterfat per liter. The dairies I'ver seen in the States all measure a particular cow's production by pounds of butterfat per day. Here in Mexico they measure by liters per day. So, one is by weight and the other is by volume. What you said sounds like mixing weight and volume. Can that be true?

Your rotary setup for milking 60 cows at a time sounds great.

What do you mean by "a 4in1 after calving"?

By 1500 production cows I assume you mean 1500 "fresh" cows. So then you're actually milking about an average of 1000 cows per day, no?

If you go to 3 milkings a day, the life of your cows will diminish because you'll knock the heck out of the poor honeys. If you do that, then you'll problably beef a cow after 3 lactations, which becomes expensive unless you're also in the business of raising springers to replenish your herd.

BTW, with production up to 45 liters a day, you must be milking Holsteins, no?

Have you guys in Australia had any problems with a cow disease called Leucosis?

It's really a pleasure talking dairy cows with someone who knows!
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#43
Quote:http://www.qbasicnetwork.com/tz.zip
There's my entry with all notes etc. Should work in both FB and QB fine. Not tested in QB however....

I did some testing with your FB version. It's very hard to test because you did not adhere to the specifications for the following:

1) Program does not allow entering the TO timezone as a GMT. You have to know what city is in what timezone.

2) Program does not allow entering the time. It defaults to the system time on the user's PC.

As a result, I was only able to test a few combinations, which did work, however.

BTW, the program does not compile in QB. It doesn't like "?" instead of PRINT.
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#44
Quote:What you said sounds like mixing weight and volume. Can that be true?
I'm not a dairy person or a person of any sort for that matter. . .

I'm not sure about this, but perhaps it IS measured in litres ("12-45 litres per day for each [cow]"). Then, the butterfat is weighed in KG?

Combination of volume and weight sounds probable, though the reason for doing it evades me.
974277320612072617420666C61696C21 (Hexadecimal for those who don't know)
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#45
Quote:
Moneo Wrote:What you said sounds like mixing weight and volume. Can that be true?
I'm not a dairy person or a person of any sort for that matter. . .

I'm not sure about this, but perhaps it IS measured in litres ("12-45 litres per day for each [cow]"). Then, the butterfat is weighed in KG?

Combination of volume and weight sounds probable, though the reason for doing it evades me.
Using both volume (liters) and weight (butterfat) would make sense. The problem is that herd management systems would need to compute and carry both measures. The systems I've seen carry one or the other.

The volume is easy to understand. The weight in pounds of butterfat is a bit tricky. In the USA they are more concerned with how much butterfat is in a particular cow's milk. The higher the butterfat content the more acceptable and sellable is the milk, i.e., quality over volume. If a cow is not of the best breed, or not in the best of health, then her milk would be lower than average in butterfat.

A regular grade (not registered) cow will have about 3.3 to 3.5% of butterfat. Registered cows will get as high as 3.8%.
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#46
I will work a bit more on that program then a little later. Been a hectic weekend with baby not making up his mind if he's coming or not. Smile

Moneo:

The computer systems hold data for both, you may have heard of "Dairy ID 2000"? Well that's what we use. The milking module main screen (or the screen you see at the terminals at both cups on and cups off) show the litres for each cow per DAY at the last herd test. It also shows Days in Milk, Days 'til Dryoff, Cell Counts, and along with the cow number, how much feed she gets each milking (which is automated), and the cow's current calf Sire, shows the cow's expected date of calving, generally three months after the dryoff date. That's when her lactation cycle starts again.

Regarding quality vs quantity, I'm not 100% sure why they take both, but I know the dairy is paid like $0.25 or so per litre, for a certain quaility of milk. We can, at peak times, like in about 4-5 months, pull off nearly 70,000L a day over two cycles.

When I say 1500 or so cows "in milking" I mean that's how many are currently in the milking cycle. We have another 700 or so between cycles. At this point of the year, we are drying off a lot of them, some of these cows producing less than 12L per day (6 per cycle) and getting very agitated since their teats would be getting sore, and of course their bodies are screaming out for mercy.

Right now, we are nearly finished dry-off, and we are down to about 700 in milking. There is another 100 or so to dry off, then the Leed Feed cattle start calving, and the numbers climb up again.

Joy...

We have some cows in a herd we call Leed-feed, which are in their last month or last couple of weeks before calving. Some are first time heifers, and have never been on the rotary before, so they all come as a herd with older cows, just to get a special grani mix and to get used to the routine of coming to the shed. They only come in once per day, then laze around and do whatever cows do when nobody's looking.

A 4in1 is a mineral supplement we give cows after they calf, or they get something called "milk fever" which isn't readily noticable until they are too weak to get up on their feet, Occasionally we get that happen to older cows already in milking, sometimes they can be down for a few days, and if we can't get them up again, we sell them for beef. My boss says that 4in1 stuff is magic stuff! Smile If you ever work on a dairy and yuo have to herd the cattle, if a cow can't get up, try again, she might be a slack one. Otherwise if she is really trying, and can't, leave her, race back to the shed and get someone to deal with her. Don't stress about the other cows running off in the wrong direction. Most of them will just stand there wondering what you're up to, or keep walking to the shed to be milked. They are a herd animal, so they will all follow one another.

We have mostly Fresian cows. I don't think we have any Holsteins at all. We have a few Jersey's and contrary to popular belief, they aren't as wild as one thinks. They don't produce as much as the Fresians, however. We have a few Murray Gray's. I don't know if you have them there. We have another breed also, but I'm not sure what they are, off hand.

I don't want to milk them 3 times a day just because it's too much to keep on top of. Two milkings is sufficient.

>anarky
Screwing with your reality since 1998.
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#47
RPGFAN,

What happened, aren't you going to fix your version and re-submit it?
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#48
ANARKY,

About our cow subject, check your PM.
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#49
ANARKY and RPGFAN,

We're waiting for you final versions. Don't give up now. Let us know.
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#50
I can't be bothered changing stuff around now, but please feel free to go ahead and modify it. Smile

>anarky
Screwing with your reality since 1998.
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